| **EVENING PRIMAVERA CLASSES - SHAKE OFF THE CHILL OF WINTER** |
Monday, March 01, 6:00PM - 8:30PM
**EVENING PRIMAVERA CLASSES - SHAKE OFF THE CHILL OF WINTER**
Cost: $35.00
Instructor: Chef David
Shake off the Chill of Winter. Learn to make a fresh hot salad, loaded baked potato soup, asparagus, and wild rice stuffed chicken wrapped in pancetta. We will be finishing up with chocolate covered cherry molten lava cake.
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| **PRIMAVERA CLASSES - HERE COMES SPRING** |
Monday, March 08, 10:30AM - 1:00PM
**PRIMAVERA CLASSES - HERE COMES SPRING**
Cost: $35.00
Instructor: Chef David
Here comes Spring!! It's time for picnics; come make smoke salmon BLTs, Cuban Panini, Table-top Potato Salad, Island of Texas Texas Caviar, and a Spring Time Beverage.
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| Sweet & Spicy Shrimp & Sausage |
Friday, March 12, 4:00PM - 6:00PM
Sweet & Spicy Shrimp & Sausage
Cost: $13.95
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| **EVENING PRIMAVERA CLASSES - HERE COMES SPRING** |
Monday, March 15, 10:30AM - 1:00PM
**EVENING PRIMAVERA CLASSES - HERE COMES SPRING**
Cost: $35.00
Instructor: Chef David
Here comes Spring!! It's time for picnics; come make smoke salmon BLTs, Cuban Panini, Table-top Potato Salad, Island of Texas Texas Caviar, and a Spring Time Beverage.
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| Beef Fajita Casserole |
Monday, March 15, 4:00PM - 6:00PM
Beef Fajita Casserole
Cost: $13.95
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| Crawfish Stuffed Chicken |
Tuesday, March 16, 4:00PM - 6:00PM
Crawfish Stuffed Chicken
Cost: $14.95
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| Caribbean Crab Cakes |
Wednesday, March 17, 4:00PM - 6:00PM
Caribbean Crab Cakes
Cost: $15.95
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| Beef & Sausage Baked Ziti |
Thursday, March 18, 4:00PM - 6:00PM
Beef & Sausage Baked Ziti
Cost: $12.95
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| Salmon Veracruz |
Friday, March 19, 4:00PM - 6:00PM
Salmon Veracruz
Cost: $18.95
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| **PRIMAVERA CLASSES - THE ART OF SUSHI** |
Monday, March 22, 10:30AM - 1:00PM
**PRIMAVERA CLASSES - THE ART OF SUSHI**
Cost: $40.00
Instructor: Chef David
Let Chef David help you master the art of Sushi!!
We will me making Island of Texas roll, Sushimi Salad, Crawfish Tempura and wasabi and pickled ginger to finish it all off.
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| Pineapple Teriyaki Pork |
Monday, March 22, 4:00PM - 6:00PM
Pineapple Teriyaki Pork
Cost: $11.95
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| King Ranch Chicken |
Tuesday, March 23, 4:00PM - 6:00PM
King Ranch Chicken
Cost: $11.95
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| Black Bean Cornbread Casserole |
Wednesday, March 24, 4:00PM - 6:00PM
Black Bean Cornbread Casserole
Cost: $11.95
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| Crawfish Enchiladas |
Thursday, March 25, 4:00PM - 6:00PM
Crawfish Enchiladas
Cost: $13.95
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| Spinach Artichoke Stuffed Chicken |
Friday, March 26, 4:00PM - 6:00PM
Spinach Artichoke Stuffed Chicken
Cost: $14.95
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| **EVENING PRIMAVERA CLASSES - THE ART OF SUSHI** |
Monday, March 29, 6:00PM - 8:30PM
**EVENING PRIMAVERA CLASSES - THE ART OF SUSHI**
Cost: $40.00
Instructor: Chef David
Let Chef David help you master the art of Sushi!!
We will me making Island of Texas roll, Sushimi Salad, Crawfish Tempura and wasabi and pickled ginger to finish it all off.
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| Traditional Lasagna |
Monday, March 29, 4:00PM - 6:00PM
Traditional Lasagna
Cost: $12.95
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| Blackened Chciken Alfredo |
Tuesday, March 30, 4:00PM - 6:00PM
Blackened Chciken Alfredo
Cost: $11.95
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| Pecan Crusted Chicken |
Wednesday, March 31, 4:00PM - 6:00PM
Pecan Crusted Chicken
Cost: $12.95
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